Delightfully playful and made from delicate Cabernet Sauvignon pressings, this beautifully light, yet flavoursome wine is ideal to share over lunch on a Spring or Summer’s day.
Our 2018 Maggie May Rosé exhibits fruity flavours of ripe red strawberry and refreshing watermelon, with a dry, crisp finish. Easy to drink and lower in alcohol to make sharing a bottle with friends a thoroughly enjoyable experience.
Enjoy chilled to fully appreciate the subtle spritz of strawberry tingle on your tongue. The nose has a slight tightness out of a freshly opened bottle, so allow some time in the glass to draw out the full bouquet and hint of zesty watermelon.
Our Maggie May Rosé pairs beautifully with seafood, white meats and lunch foods such as “fresh off the spit” lamb Gyros drizzled in zesty Tzatziki.
Region: Heathcote Sub-region: Kimbolton Vineyard: Coliban Block Fruit: Cabernet Sauvignon Altitude: 290m Harvest date: 6 March 2018 Harvested: by hand Bottled: early June 2018 Palate: delicate strawberries and cream, with a crisp watermelon finish Drinking best: 2018-2020